A modern Italian offering an elegant Coastal Italian dining experience with a sleek contemporary design in Savannah Georgia, one of the country’s most beautiful cities in one of the fastest growing Counties.
About us
La Vetta is the creation of Southern Cross Hospitality, one of Savannahs most dynamic and respected restaurant groups responsible for The Collins Quarter, Collins Quarter at Forsyth, The Fitzroy Savannah, Ukiyo Savannah, The Deck Tybee, Doki Doki Ice Creamery and soon to open Fishbar, a woodfire seafood centric tapas bar.
About the role
With our growth comes exciting opportunity for an experienced Executive Chef to oversee the culinary operations of this location that we hope will become not only nationally but internationally recognized as a destination restaurant that was pivotal in helping mature the culinary landscape of Savannah.
You will be leading the teams responsible for the two kitchens in this location. A full service kitchen with pizza oven as well as a full prep kitchen servicing prep, pasta production and desserts as well as the basement private dining room and Speakeasy. You will be working closely with the Owner, Director of Outlets and management team to deliver an experience worthy of consideration amongst the cities most renowned restaurants.
We are searching for the very best. A visionary culinarian with the skills to train and develop two brigades, and the drive to achieve business and culinary objectives of the location and group.
A strategic long-term approach to recruitment, training and leadership are crucial to the success of the restaurant.
What you can expect
The restaurant is set for completion in late 2025 but we are looking for the ideal candidate to join us soon so that input can be had with the build out and design of the kitchen, recruiting and training.
Restaurant Design:
After a tenure as the Chair of Interior Design at Savannahs renown SCAD we were fortunate to retain the services of one of Hospitality’s leading interior designers and has designed an exquisite space perfectly for elegant Coastal Italian cuisine.
The space is 4000sqf of ground floor restaurant on Savannahs main street with a 2000 sqf prep kitchen and 1500sqf Speakeasy with private dining room which can be segmented for smaller groups or opened up for a 60-70 person event space.
This is an opportunity for an extremely experienced, passionate and career-focused leader with extensive experience in high performing restaurants.
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