As a Chef de Partie, you are responsible for supporting the Head and Sous Chef, delivering consistently high-quality food. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with new products, recipes, and preparation techniques.
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...of concerns. Use appropriate methods and channels of communication. Maintain flexibility to work alternate shifts, locations, weekends, and additional/less hours based on the needs of the agency. Ensure all Imagine the Possibilities, Inc. policies and...