Job Description
Job Description
Job Description
Accepting resumes for the position of Assistant General Manager
Required Qualifications:
- Professional Management experience and training in high-volume, full service table service restaurants.
- Two years of comparable restaurant management
- Reliability
- Excellent communication skills
- Evening, weekend, closing and opening shift availability
About the position:
- Reports directly to the General Manager
- Responsibilities:
- Floor Management
- Strategic long term planning including menu development, management team development and marketing.
- Management of a team of 25-30 that includes scheduling, training, hiring and team building
- Hands-on support for the team
- Oversight of menu and recipe software
- Decision making based on understanding of labor, cost of goods, menu/recipe analysis and overall kitchen and restaurant operations
- Physically able to lift up to 50 pounds and work on your feet through restaurant peak volume
- Serve Safe certification
- Integral part of a six person management team
Benefits Offered:
- Health and Dental
- Paid Vacation
- 401k-Company match and immediate vesting
- 5 day work week/consistent schedule
- Shift meals and discounted dining within restaurant group
- Advancement opportunities-GM in development
- Competitive compensation
- Holiday, bereavement and maternity pay
- and more...
If you are interested in joining our team, please submit your resume today. Serious inquires only.
Job Tags
Immediate start, Shift work, Weekend work, Afternoon shift,