Job Description

Job Description

Job Description

About the Opportunity

An established, chef-driven restaurant group is seeking a Sous Chef to join one of its most respected Italian-American concepts. This is a scratch-kitchen operation focused on consistency, standards, and genuine hospitality. The culture is professional, structured, and growth-oriented — ideal for someone who takes pride in excellence and thrives in a high-volume kitchen built on teamwork and accountability.

Sous Chef Compensation and Benefits

• Base salary $65k to $72k
• Attainable bonus
• Health / Dental / Vision
• PTO
• Career growth potential within a respected, multi-concept hospitality group

Sous Chef Requirements and Must Haves

• 2 or more years of experience as a Sous Chef or Kitchen Manager in a high-volume environment
• Proven success in scratch-made or Italian-American kitchens
• Strong leadership and communication skills with the ability to train and motivate a team
• Ability to manage inventory, food costs, and maintain safety and sanitation standards
• Organized, accountable, and comfortable in a structured system-driven environment

Sous Chef Preferred Background and Skills

• Italian cuisine experience strongly preferred
• Culinary degree or equivalent hands-on training
• Thrives under pressure and leads by example
• Focused on consistency, systems, and professional growth

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