This posting is for a Sous Chef position at our Theme Parks, Resorts and Catering operations.
Our Theme Park and Resort locations offer a diverse range of dining experiences, including Signature, Table Service, and Quick Service locations.
The Catering Culinary team at Walt Disney Parks and Resorts creates unforgettable dining experiences for Guests. Here, you can use your skills in our fast-paced environment in areas that range from fine dining to quick service.
No matter your role, you’ll help provide a magical experience for any dining occasion.
Provide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent pool while meeting or exceeding business results! You will specialize in building unique food offerings that cater to our Guests' preferences, setting trends, and innovating culinary experiences. As a role model, you will exemplify exceptional culinary skills and cuisine savvy!
Implement a wide range of menu offerings for various dining areas and special events
Coordinate the production process, ensuring consistency, freshness, and presentation of all items
Monitor monthly inventory, par levels, spoilage, and support environmental efforts
We champion change to drive business results
Ensure compliance with food safety regulations and uphold sanitation standards
Cultivate an environment where Cast feel included, trusted, empowered, and recognized
Establish strong relationships among Cast, leaders, peers, and direct reports
Support location menu development
Ensure proper maintenance and cleanliness of equipment and facilities
Educate Cast on seasonal products, culinary styles and techniques, industry trends, and special dietary needs
Minimum of two years of culinary management experience
Ability to work and lead effectively in a fast-paced environment
Ability to educate and demonstrate fundamentals of cooking
Flexibility in scheduling, including evenings, weekends, and holidays as needed.
Experience leading in a unionized environment
Food Safety Certification
Culinary degree or relevant certification from a culinary institute is preferred
#DXMedia
#CulinaryProfessional
...Job Description Drive With Dunavant! Looking for Owner Operators INTERMODAL DRIVERS CAN EARN WELL OVER $200,000 PER YEAR Advantages: ~$2,000 - $4000 weekly average pay depending on location ~$2,000 - $3,000 sign-on bonus depending on location ~ Home daily...
...the first place. You constantly ask questions about how to use analytics to improve the business. Who is the best lender we should match... ...and external stakeholders. We are a learning culture. People who do well here are proactive, find ways to stretch themselves...
...Customer Care Representative I - Bilingual (Spanish) This role enables associates to work virtually full-time, with the exception of required in-person training... ...will be spent on the phone. Ability to work from home with hard-wired internet access and a quiet and private...
...technologies (e.g., HTML, CSS, JavaScript, and relevant frameworks) Experience collaborating with cross-functional teams, including developers and product owners Agile Developer Certification or Certified Scrum Developer Certification Years of Industry Experience: 3...
...(AANA) Required Active MI License Required Clean Background Required BLS and ACLS Required PALS Preferred... ...Mileage Reimbursement: Included No reimbursement for background checks, credentialing, or Med Staff fees This is an excellent...